LE PHARE DE JEANNE

Had a lovely lunch at this restaurant with outside eating area and beautifully cooked and presented food. The owners were extremely friendly and very patiently explained the menu for poor English speakers!

You're not going here for chic and style. You're going for the food, service, wine and attention to detail. You walk into the entrance and the pond has some of the largest and most Impressive carp you've seen before you realise the effort and dedication put into the topiary. Forget the outside furniture or the inside decor. This place is all about the food and the experience. Six of us ate. Starters of fish tartare, half crab, crevettes, pate and fruit de mere were all excellent with on point accompaniments that dazzled the taste buds. Very good portion sizes too. We all had swordfish done various ways. Again the texture flavours and cooking were amazing. We settled for carafe white and rosé wines which were an excellent match and accompaniment The chef and his wife were engaging, entertaining and welcoming. One desert of fresh strawberries and Chantilly was fresh and delicious. Nothing to fault and a wonderful dining experience.